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WINE · TAPAS · ROOFTOPS

Taste Valencia from new heights

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THE HIGHLIGHT OF YOUR STAY
sea saffron food tours valencia
One year working to become the top experience in Valencia. 300 tours and over 800 clients made it possible. An experience with a personal chef preparing a handpicked menu at Valencia’s highest terrace with 180º views of the city’s skyline.

Valencia City Tour

Designed for people visiting Valencia for a few days

Shore Excursion

Designed for people arriving to Valencia on a cruise

Over 200 reviews averaging 5 stars on TripAdvisor!
sea saffron food tours valencia
sea saffron food tours valencia
sea saffron food tours valencia
sea saffron food tours valencia
sea saffron food tours valencia
Gastronomy & Culture

Our True Passion

At Sea Saffron we take pride in our service. As travel lovers, we offer a versatile tour which will enhance your experience.

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Hello

Say Hello to Our Team

Our young age doesn’t undermine the broad traveling experience of the team members. Together we have visited 75 different countries and they keep adding up every year!

sea saffron food tours valencia

Eduardo Aguilar

Founder & Guide

Originally from Sagunto, a Roman city North of Valencia, Eduardo is the founder and creator of Sea Saffron, filled with enthusiasm for everything he executes. He is an artist of detail and building everlasting relationships throughout his travels.

Hidden spot: Summer sunsets at the end of the marina, where the sun blends with the masts of the sailing boats.

Favourite experience: Brunch at Easton's Beach, Newport RI (United States).

Personal aim: Working to create an experience that changes the way travellers perceive and enjoy Valencia.

sea saffron food tours valencia

Marina McGovern

Business Development & Guide

Thanks to a Londoner father and Valencian mother, Marina has always been exposed to diverse culinary influences. As a natural communicator and highly curious person she has travelled as a volunteer with several NGOs. She is constantly craving to discover the path less travelled and boutique corners free from the tourist crowds.

Hidden spot: Chiringuito La Más Bonita; Fav Plan: Having Sunday brunch at Chiringuito La Más Bonita

Favourite experience: When in Rome I booked a fabulous tour guide and got to see the real Rome!

Personal aim: Travel to become the only constant in my life!

sea saffron food tours valencia

Cristina Ponce

Chef

Cristina has a natural gift for cooking. Fan of online platforms such as Eatwith, she has enjoyed hosting people from all over the world, enjoying stories from her visitors and opening her heart and home to anyone looking to discover the real Valencia.

Hidden spot: Summer sunsets from my terrace. The rouge color of the sun coming down behind the mountains!

Favourite experience travelling: Enjoying Namibia with my children was genuinely exciting.

Personal aim: Travelling the world for 4 months going with no plans.

sea saffron food tours valencia

Paula Breuckmann

Business Development

Growing up in both Frankfurt and Valencia (thanks to a German father and Spanish mother) has been the perfect mix for a culturally rich upbringing, granting Paula the best of both worlds.

Hidden spot: Walking through the streets and observing the picturesque streets in Barrio de Ruzafa.

Favourite experience: Getting lost in Budapest and ending up having the best local dinner from food trucks at a petite and local eastern bazaar.

Personal aim: Sailing the mediterranean before the age of 30!

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Claudia Schreibvogel

Community Manager

Following her studies in the US and Spain, Claudia thrives in the international network as a natural trilingual speaker. She brings to the team her contagiously energetic personality and her diverse experience in PR and online marketing including the Berlin Philharmonic and Michelin star restaurants.

Hidden spot: Valencia’s Botanical Gardens on a sunny spring day.

Favourite experience on a trip: A quad trip through Samaná, small region in the Dominican Republic, crossing tea and chocolate plantations and ending up at an exquisite white sand beach.

Personal aim: Open up my own travel related business in the upcoming years!

sea saffron food tours valencia

Eduardo de Miguel

Corporate Designer

Originally born in Valencia, Eduardo is filled with energy and adventure. As a creative and natural photographer, he is always on the go, capturing the most exciting and genuine images. He is addicted to discovering the essence of places and meeting new people and when it comes to relaxing, cooking is his kryptonite.

Hidden spot: Admiring the best summer sunsets at Valencia’s Marina, the terrace of restaurant Duna is a top spot.

Favourite experience: Going off-roading in a defender and a hummer in Marbella.

Personal aim: Skydiving in Fiji Islands in 5 years time!

Explore a different way to travel!

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